
CHARACTERISTICS
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More milk production of the sow.
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Prevents sow ketosis.
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Higher fertility index.
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Prevents piglet hypoglycemia.
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More uniform litters.
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Lowers piglets’ death rates.
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More tolerance to stress (climate or handling).
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More speed in gaining profit (fewer days in the market).
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Higher performance on the market.
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Better pork quality (lean meat).
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More semen production.
